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A Strong Start to 2026 - Looking Ahead

July 14, 2026

The first half of the year has been an encouraging one for Adam's Wine & Spirits department. Across three auctions we've seen strong results, welcomed new buyers alongside familiar faces, and had the chance to offer some exceptional collections. A few themes - and one particularly persistent name - stood out.

Domaine de la Romanee-Conti Grands Echezeaux Grand Cru 1983

The Numbers So Far

Across February, March and May, we offered 1,343 lots and sold 1,297 - a 96.6% sell-through rate, the strongest run in the department's recent history. Nearly two-thirds hammered at or above estimate, including one lot in six that beat its high estimate outright.

Fine Bordeaux remains the backbone of the market, but Italian and Burgundian wines both had standout moments this year, alongside strong showings from Rhône, Champagne and Irish whiskey. Highlights included a six-bottle lot of Masseto Toscana IGT 2001, a magnum of Domaine de la Romanée-Conti Grands Échezeaux 1983, a bottle of Château Latour 1961, a run of E. Guigal's celebrated "La La" Côte Rôties, and a Midleton 20th Anniversary Limited Edition that matched the very top of the wine market.

Château Lynch-Bages

One name threaded through all three sales: Château Lynch-Bages, sold across 82 lots and accounting for over a fifth of all Bordeaux sales this year - quietly the most sought-after name in the room, sale after sale. Dom Pérignon told a similar story in Champagne (nearly a quarter of that category), as did Midleton Very Rare in spirits.

Giacomo Conterno Monfortino 2002

Single-Vendor Spotlight: The Dublin Cellar of a French Collector

Our February auction was devoted entirely to one remarkable collection - a Dublin cellar assembled over decades around Barolo, Barbaresco and Burgundy. It achieved a 100% clearance rate across 450 lots, led by a Giacomo Conterno Monfortino and a run of Cappellano Otin Fiorin.

More than the prices achieved, the sale showed the appeal of a collection with a clear identity - a catalogue buyers genuinely enjoy exploring.

Pre-Auction Tasting

A First for Adam's: Pre-Auction Tasting

This spring also brought another first: a pre-auction tasting, giving buyers the chance to taste highlights of the forthcoming sale before bidding, and sparking plenty of conversation along the way. It's something we look forward to building on as the department grows.

Looking Ahead

As we begin preparing our September and December auctions, we're looking forward once again to the collections and stories they'll bring - whether a few carefully stored cases or a cellar built patiently over decades, with a Lynch-Bages or two of its own.

If you're considering selling wine, spirits or an entire cellar, we'd be delighted to arrange a confidential, complimentary valuation.

To discuss selling Fine Wine, Champagne, Port, Spirits, or Vintage Cigars in future sales, please contact:

‍Conor Barry | conor@adams.ie

‍

Explore this lot
Conor Barry
Fine art department

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